Reviving British Culinary Traditions

This chapter chronicles the entrepreneurial journey of the founder of Monmouth Coffee and Neil's Yard Dairy, exploring their commitment to quality and the quest for authentic Greek yogurt. It highlights the evolution of British cuisine from a state of decline during rationing to a vibrant culinary scene, driven by innovative chefs and writers. Through personal stories and historical insights, the chapter showcases the impact of these figures in revitalizing artisanal food movements and British farmhouse traditions.