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Brewer to Brewer: Tobias Zollo and Scott Jennings

All About Beer

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Brewing Consistency & Community

This chapter explores the significance of the World Beer Cup and the achievements of wheat beers in the competition, emphasizing the joy of unexpected victories in brewing. The speakers discuss the collaborative efforts necessary for achieving flavor consistency across different brewery locations, including sensory tasting sessions and quality control measures. They address the challenges of maintaining product uniformity amidst natural variations in ingredients while meeting consumer expectations for consistent taste.

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