The Origins of Alcohol

The development of traditional alcoholic beverages was directly linked to whatever type of fruit, vegetable or grain they created in surplus on average. In Iraq, we have something called arag, which is basically the date distilled dates Europe or dates with mixed with the East and water one on the end distilled. That's some people drink. So I'm wondering does Sweden have anything like this specifically like the traditional hard liquor spirit that's just a sweeter thing. And it's even such that Swedes don't like potatoes when they first arrive from the new world until they figure out they can make alcohol from them. But what's extremely interesting and obviously we're going to cover to a great extent in this incredible