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Ep22. Chlorogenic acid and end-of-year awards with Dr. Alex Murray and Prof. Carl Brozek

Coffee Literature Review

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Chlorogenic Acid: Nature's Antioxidant

This chapter explores the complex synthesis of chlorogenic acid in plants, detailing the shikimate pathway and the roles of various acids involved. The discussion highlights both the natural efficiency of plants in producing this compound and the challenges faced in replicating this process in the lab. Additionally, it addresses the nutritional implications of chlorogenic acid, particularly in coffee, and how it impacts flavor perception and overall health.

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