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5min chapter
How to feed 10 billion people — without destroying nature | Andy Jarvis
TED Talks Daily
The Future of Food: Innovation and Choice
This chapter examines the challenges and opportunities within the food sector, focusing on alternative proteins like cultivated meat. It highlights the need for innovation and government support to enhance affordability and appeal, while promoting a diverse and sustainable food future.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode