What is whipped cream?
Chemistry For Your Life
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How to Texturize Milk
Get really careful not to go too hot when you're trying to steam milk and froth it. There's a sign of a sweet spot. I think the natured proteins is curdled milk. You can boil milk at a under temperature without curdling, but it wouldn't be able to be froth. And so that's it. Look at all these questions coming up today.
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