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Tips from an optometrist for healthier eyes and better vision | Dr Joseph Allen

The Proof with Simon Hill

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The Impact of Diet on Eye Health and Cognition

This chapter examines the relationship between blue light exposure, retinal health, and dietary choices, particularly focusing on omega-3 fatty acids from sources like fatty fish and specific nutrients associated with the Mediterranean diet. It emphasizes the importance of dietary interventions, such as the MIND diet, in reducing the risks of age-related eye diseases and cognitive decline. Additionally, the chapter discusses alternative omega-3 sources for those on plant-based diets, highlighting the efficacy of algal oil in supporting eye health.

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