I'm just using the food and hopefully humor to get you to connect to the people. You can have these experiences in your own town if you can't afford to go overseas yet you can try a dish oh but what if I don’t like it so so what take a bite you don't like it move on wear a don'ts we can not like thingsThe tasting is its own reward and by the way you can check on your phone the menu of the place of the Peruvian restaurant down the street that you always go byYou never go into the strip mall or why would I go in there? "Some of the best sushi in my life going into strip malls
Recently, I was inspired by a number of things to re-release this conversation that I had with Phil Rosenthal from his Netflix show Somebody Feed Phil started, which just released its sixth season. Aside from that Phil, is best known as the creator, writer, and executive producer for the sitcom Everybody loves Raymond.
In this conversation we talk about the importance of travel, food and relationships, and the creative process of pulling from your life to make things. All of this felt like a perfect storm for right now to re-release this episode.
I was inspired not only by seeing season 6 of Somebody Feed Phil released, but also thinking ahead to American Thanksgiving coming up soon, and the food aspect of that as well as I was talking to a friend, I recounted all the traveling that I had done this year, more traveling than I've done in. And of course the great food I had while traveling.
Mentioned in this episode:
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