Cultivated Meat With Eric Schulze
The Dave Chang Show
Cultivating the Future: Innovations in Lab-Grown Meat
This chapter explores the complexities of cultivated meat production, emphasizing the importance of scaffolding for structuring meat cells into recognizable forms. It delves into the challenges of production, public acceptance, and the potential of cultivated meat as a sustainable alternative to traditional livestock. The discussion also highlights technological advancements, such as the innovative use of light in cell growth, which could revolutionize the industry.
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