Home Cooking with Jacques Pepin and Klancy Miller
The New Yorker Radio Hour
00:00
Cooking Solo - The Joy of Cooking for Yourself
Jacques lapin is the author of dozens of cook books, most recently jacques papin, quick and simple. He talks with food writer clancy miller about her new book cooking solo. Miller trained as a pastry chef in paris; she's also launched a magazine called for the culture. helen rosner: "It changed the way that i think about cooking"
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Transcript
