"It's really difficult to do research on this because a lot of the books about the rise of the lowfat craze are written by people who are pitching their own diet," he says. "Every idea about health and beauty and desirabilityand size and everythink, they all get o collapsed into one another."
They hit the market in 1992. Three years later, they were the best-selling cookie in America. This week, Mike and Aubrey dive into the low-fat craze of the 1990s and sample the snack that became the symbol of its rise and fall.
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