Skepticism in Food and Journalism

This chapter examines the rising public skepticism towards food supply chains in the U.S., focusing on questionable FDA-approved additives and the dominance of agribusiness over small farmers. It also investigates issues of journalistic integrity, highlighting a controversial CNN report regarding a Syrian prisoner's release and the biases that may influence media narratives. The discussion underscores the tension between expert opinion and populist skepticism on critical health and climate issues.