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Episode 228: Rethinking Nutrition with the Carnivore Diet Lecture, with Q&A

The Plant Free MD with Dr Anthony Chaffee

CHAPTER

The Case Against Plant-Based Diets

This chapter critically examines the alleged carcinogenic effects of red meat, arguing that evidence is biased and overlooks the influence of powerful food and pharmaceutical companies. It discusses the impact of modern dietary choices on chronic diseases, advocating for a meat-based diet to reverse health declines attributed to processed carbohydrates and plant-based foods. Personal anecdotes and historical research are used to emphasize the importance of informed dietary decisions for long-term health and vitality.

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