262: Lyndsay C. Green
This Is TASTE
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Exploring Pop-Up Dining Experiences and Borscht Belt Fest
The chapter delves into dining experiences at a pop-up event in Ensenada, tasting dishes like sun-gold tomato aguachile and grilled prawns, while also discussing the possibility of pop-ups evolving into permanent establishments. Additionally, it recounts attending the Borscht Belt Fest in New York, celebrating Catskills' food culture with activities like a street fair, galleries, and a comedy showcase.
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