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Crafting services that define identity / Claire Dennington / Episode #177

Service Design Show

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How to Be a Successful Service Designer

Claire is a service designer and PhD based in Oslo. She recently joined Chipps Dead Nordic Marketplaces where she works as UX manager. What's always in your fridge? Oh always in my fridge. Oat milk. The best meal you've ever had? dim sum in Chinatown in London would be one of the best meals.

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