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Navigating Meat Sourcing and Tech Integration
This chapter explores the challenges of sourcing quality meat, contrasting local farms with large grocery chains, and the impact of regulations on butcher shops. It delves into the intersection of traditional butchery and modern technology, highlighting efforts to automate inventory management and improve processing efficiency. Additionally, the speakers discuss their technical experiences in software integration, addressing issues with outdated systems and the complexities of using various programming tools for better automation.