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The Problem With Allergies
It's generally the IgG kits were by new eat of food and you will mount some kind of an IgG response to it. But then people over interpret that as being a problem. The classic one I've seen quite a bit is where somebody has a milk intolerance. So they come off milk, they repeat in six months time and someone would have got an almond intolerance. Well, that's because we have an almond milk every day of your life, but you didn't have that six months ago. If all you had to do was a fingertip sample and you could diagnose all this, you wouldn’t be doing all of these horrible, invasive tests that you have to do