Canning Versus Drying?

Drying things, i think, is our next step that we're going to get into. I'm really betting on drying versus canning because of the limitation of space when you're dealing with canning. We've dehired in fruit, but not our own. You another one for mentioned eggs. There's a timing from fresh eggs to the actual prepping of it. The old way was to dip them in paraffin. Haven't done lime. That's a new one. Reks me out. If bugs are going to be a hurtle, i will not get over it. O bu, we're good. Tiswere making shure we're clear.