Sugar Fried Chicken: A Japanese Gastropub

I like to velvet my chicken. For me, it's like best like a tough cut of steak or something like that. With Karage, it's a very wet marinade and it's like very sweet and aromatic, which is cool. I don't know that to me, I don't think fried chicken needs sugar. You can if you want. India? Not India, although chicken 65, we'll talk about it in a second. It's really good. Is it China? No, we've talked about a couple different Chinese fried chicken. No, no. South Korean fried chicken is green. Like, keep going. What else in the world? Big country, a