Exploring the Complexity of Pesticide Residues on Produce

Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Shoppers Guide to Pesticides in Produce, and the related and updated Dirty Dozen/Clean Fifteen Guide to produce shopping. She also discusses vulnerable populations, including children, pregnant women and farmworkers, and the multiple benefits of organic food and farming,

Related website:  https://www.ewg.org/foodnews/summary.php
https://www.ewg.org/news-insights/news/2024/02/ewg-finds-little-known-toxic-chemical-four-out-five-people-tested