
Matt Sartwell Returns
Cooking Issues with Dave Arnold
The Great Canadian Cheeses
He was a generation or two after escofier, but still had that era alive in his mind. He is an old school french carmugeon, which i appreciate. Warren johnston gave us the great canadian cheeses - he does like the cheese. I haven't found much solid writing about the b best practies for this. Do any books slash authors come to mind for this kind of thing? No. But about that book you recommended for me that the other guide bought from underneath me? Good reader. Ye, enjoyable, even in translation.
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