How is brewing coffee chemistry?
Chemistry For Your Life
00:00
The Coffee Corner, Orh Jam
I thought i didn't like coffee. I really like cold brew more than hot brew. But why drink it black when you can put milk and sugar in it? Because then you could drink it black, actually. In chemistry we call it ingredientsn cemistry. And what are we doing right now? We're taking mo we want to hit the sweet spot of taking the molecules we don't let are soluble in water and leaving behind the ones that we ye, don't wonder. Whatever it is. Can i add something to that coffee corner and also check it with you while i sayit? Ilow, absolutely go for it.
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