The Tim Ferriss Show cover image

#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts

The Tim Ferriss Show

00:00

Navigating the High-Stakes World of Wine

This chapter details a sommelier's journey into the wine industry, focusing on the excitement and challenges of managing a wine cellar for a new restaurant. The narrative highlights critical lessons learned under pressure, from selecting ideal wines to handling demanding expectations at a prestigious establishment in Aspen. Additionally, it emphasizes the importance of preparation, systematic tasting techniques, and refining one's palate for success in the field.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app