Exploring the growing trend of restaurants transforming into traditional food markets, reflecting deeper cultural movements towards authenticity and nostalgia, and analyzing the impact on the dining experience.
Have you noticed that some of your favorite restaurants are starting to look like bustling market stalls? Today, we talk about why more and more eateries are going for that vibrant, chaotic market vibe. Spoiler alert, it's all about bringing authenticity and a bit of nostalgia to your dining experience. / Just eight minutes of anger can harm your body (18:59)! On the show: Niu Honglin, Li Yi & Steve Hatherly