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New Alzheimer’s Disease Research: Brain Microbiome Breakthrough? | Dr. Neal Barnard

The Exam Room by the Physicians Committee

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Diet, Alcohol, and Alzheimer's: A Complex Relationship

This chapter examines how sugar and certain fruits influence Alzheimer's disease, linking sugar consumption to its implications on brain health. It also discusses the potential benefits of anthocyanins in grapes and blueberries against the backdrop of alcohol's effects, while considering new FDA labeling proposals for better consumer choices.

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