Italian cuisine expert Fred Plotkin
Out Of Office: A Travel Podcast
Exploring Italy Through Food, Opera, and Writing
The chapter delves into the speaker's dual career in Italian cuisine and opera, tracing their journey from journalism school to authoring cookbooks on Italian food. They express a desire to uncover lesser-known Italian regions and traditions while discussing the evolving perceptions of authenticity in Italian cuisine. The narrative also touches on the impact of the speaker's books, their experiences updating a cookbook during the COVID-19 pandemic, and a moving story of how their writing positively affected a man's life.
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