How to Scale a USDA Slaughter Business

CNN's John Sutter sat down with Jake Wallis to talk about the challenges of running a deer-hunting business in the wild. The company is regulated by the USDA, which means it has to have two people on hand at all times: an inspector and a veterinarian. It took five years before they were able to hire enough staff for every inspection that could be done each day if needed. Now he wants to use his experience to help other companies like this one find sustainable ways to manage their animal populations.