The USDA Approves Cell Cultivated Meat

US Department of Agriculture the USDA has given two companies approval to sell chicken grown from cells in a lab. The idea is that we won't have to slaughter animals and we won't take up so much space on earth and get these large carbon footprints. I hope and my fear is that you'll be eating this stuff and not even know you're eating it. We need policymakers that are going to push back against all the chemicals and all the stuff they put into our food.