495: Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada
This Is TASTE
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The Science of Baking Explained
This chapter explores the fundamental principles of baking, emphasizing the connection between ingredients and the science behind successful recipes. It covers key concepts like starch gelatinization, while also sharing personal anecdotes and practical tips for novice bakers. The speakers aim to simplify the baking process through understanding, encouraging creativity and exploration in the kitchen.
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