Rachel Laudan on the History of Food and Cuisine
EconTalk
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Introduction
Rachel Loudon is a visiting scholar in the Teresa Lozano Long Institute of Latin American Studies at the University of Texas. She's an author of cuisine and empire cooking in world history. We're going to talk about your book as well as an essay you've written on food and modernity. Why are grains so important in the history of food and why do they remain important?
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