Off Menu with Ed Gamble and James Acaster cover image

Ep 169: Ania Magliano

Off Menu with Ed Gamble and James Acaster

00:00

Poshwari Naan - The Best Sushi in the World?

I love Poshwari naan, but it has to be with something spicy for me. We get the best sushi chef in the world to make it by hand. And then we just tip it all into a tank. It's kale and there's real fish in there as well. They don't know what they're eating. Get Gio-Vodriens of sushi. To make it all. Hey, still dream of sushi. Welcome to your nightmare, you're up. Bam. Thank you.

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