The Ethical Dilemma of Red Meat

"I had like a minor ethical dilemma with this in the beginning because as a conservationist, I've always been, you know, in a wildlife biologist," he says. "You can make choices to eat sustainably and look at places like White Oak Farms ... that do this all in a very ecologically friendly, sustainable, circular way" He adds: "There are ways through the woods to do all of it."

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