Transforming Wild Game: Cooking Techniques and Tacos

This chapter delves into using tough cuts of wild game meat, highlighting low and slow cooking methods to enhance flavor and texture. It features a lighthearted discussion on kitchen remodeling, and offers insights on preparing turkey legs and wings, including their potential in tacos. The speakers share personal cooking experiences, experimenting with dishes like smash burgers using bear meat, while also touching on the preparation for future hunting trips.