LONGEVITY with Nathalie Niddam cover image

#403: What's REALLY In Your Food? | Dark Secrets of Ultra-Pasteurized Milk, Natural Flavors & Microplastics EXPOSED With Ben Katz

LONGEVITY with Nathalie Niddam

00:00

Ultra-pasteurized milk is re-flavored

Ben explains ultra-high temperature milk destroys lactones and brands re-add flavor compounds to mimic fresh milk.

Play episode from 29:33
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