AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked
Science Weekly
Navigating the Challenges of Ultra-Processed Foods and Advocacy for Change
This chapter explores the systemic barriers to healthy eating caused by the dominance of large corporations in the food industry. It advocates for government intervention to address the disempowerment individuals feel in a flawed food environment and the need for structural changes to combat obesity-related health issues.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode