Maguy Le Coze
From Scratch with Jessica Harris
00:00
The Relationship Between Gilbert and Eric Repair
Maggie lacose is co founder of liberna den, one of the country's leading sea food restaurants. Her brother gibert passed away in 19 94 from a hard attack. Eric had been working in the kitchen with gilbert wis gilbert and was introduced to maggie by jean louis paladin who ran water gate hotel at the time. Maggie: If i knon, i would have battle and fight with him.
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Transcript
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
