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Pardon My Take
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The Breakup: How the Greek Economy Works
I had my first lobster when I was five years old at Jimmy's seafood. The Greek economy works by, you either are a diner or a restaurant owner or you're the guy who built the diner or restaurant. That's, there's no white collar Greek, like Greek men of a certain generation. So my dad was like, he built the bar, he built everything. Have you heard the monologues? I have not. Mine is just solid. It's all love. God bless the Adam Friedland show, you know, I hope those boys are successful. Kind of killing it right now, yeah.
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