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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Three Chefs Discuss West African Cuisine and Thanksgiving
A discussion about the careers of Amy Thielen, Eric Ripert, and Pierre Thiam, as well as Chef Pierre Thiam's new book on West African cuisine. They also share ideas on incorporating unique dishes, such as coconut braised collard greens with butternut squash, into traditional Thanksgiving meals.
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