The Next Wave of Korean Cuisine
The Dave Chang Show
00:00
The Flood Gates Are Going to Open
I think we're at this beginning level of what the ninh beginning, the beginnings of the third wave, if you would say, crean food. First wave being cream barbecue and been around forever. Second wave being this modern crean. The third wave, to me, is all the other shit that people don't eat, You know, and like it. For example, sunday, like the crean blood sausage, which i don't like to eat. Once you start to see, i'm just sayit some white fulk i do or woman put their currean blood sausage on them, an, you it's game over. I've already been complaining about this
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