Table Talk: with Mitch Tonks
Best of the Spectator
00:00
Fish Cooking
A great piece of fish cooked simply is probably the most skilful thing you can do. Teaching yourself through reading elizabeth david and jane grigson, these really classic cookery writers. When i head back to the mediterranean countries andond and italy and spain and portugal, where i think fish cookery is some of the best in the world.
Play episode from 09:35
Transcript
