Climate Change's Effects on Crops and Producer Disparities

The price of cocoa has exploded. Over the past year, it’s up about 300 percent. Today on the show, Katie Martin and commodities reporter Susannah Savage try to figure out what’s behind the run-up in cocoa, olive oil and other staples. Also we go long gardening and short AI copying our voices. 

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You can email Katie Martin at katie.martin@ft.com. 

Read a transcript of this episode on FT.com

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