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Understanding Micronutrient Targets: What Do They Mean, and Where Do They Come From?

The Stronger By Science Podcast

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Fresh vs. Farmed Seafood and Mercury Bioaccumulation

This chapter explores the difference in omega three content between fresh and farmed salmon, as well as the issue of mercury bioaccumulation in larger predatory fish. It also addresses the dangers of consuming bear liver due to toxic levels of vitamin A.

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