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Analyzing Health Markers and Bacterial Species
The chapter emphasizes the importance of assessing multiple health markers together to understand overall health status. It discusses the role of various bacterial species in the body, focusing on Clostridia species and their impact on food tolerance, enzymes, mood, learning, and cognitive functions. The chapter also explores the use of treatments like antibacterial herbs, antimicrobial substances, and specific probiotics to address bacterial overgrowth and normalize organic acid markers.