The Doctor's Kitchen Podcast cover image

#92 Ending Childhood Hunger (Part 1 of 2) with FareShare and Magic Breakfast

The Doctor's Kitchen Podcast

00:00

The Third of the Food That's Wasted

There is a certain amount of food that we waste every every year in this country. It's about a third of the food that we produce. Only one per cent of the amount of surplus food that could be used for social good is in the super markets. So actually it's, it's like an iceberg, actually. There's more underneath the sea than there is above it A and so much more to be done.

Play episode from 39:56
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app