Jerry Salt's food is like a painting in a weird way, he says. Even the fingering potato chips look intentional that it's a mess. "I've tried to reorganize it, replay it in a variety of ways over the years and it's never worked" The boiling process for an egg was legitimately five minutes, 10 seconds. That temperature allows the yolk to be just warm through, but the egg white exterior to be fully cooked through.
Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods.
Host: Dave Chang and Chris Ying
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
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