Jerry Salt's food is like a painting in a weird way, he says. Even the fingering potato chips look intentional that it's a mess. "I've tried to reorganize it, replay it in a variety of ways over the years and it's never worked" The boiling process for an egg was legitimately five minutes, 10 seconds. That temperature allows the yolk to be just warm through, but the egg white exterior to be fully cooked through.

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