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Dr Richard Johnson | Why it’s Fructose (NOT GLUCOSE) That Drives Insulin Resistance and Metabolic Disease KKP: 602

Metabolic Freedom With Ben Azadi

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The Benefits of Eating Fruit

Salt has no calories, but salt turns on the enzymes to convert starch to glucose. If you're eating french fries, you're going to get that extra whammy of the salt with the potato. A natural fruit contains so many good things that there's no real anything bad from that. Liquid fructose is a hundred times worse than solid drinks.

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