
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music
Food People by Bon Appétit
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You Don't Drink on Tour
I was drinking last night, you know, back in New York, link up with the old squad. At the Izzakaya. We're having these things called the oolong high balls. It's soju and oolong is a mix. And we just like threw back like three or four of those and then we went out and drank a lot and I just didn't get that drunk. So anything I can do, and I've gotten so much better, we used to only play for like 70 minutes speaking of time length. Now we can play anywhere from two to three hours because I really feel like we got a lot of songs. The classic to me is more
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