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I Need Crisp, Briny Pickles

Dinner SOS by Bon Appétit

CHAPTER

Exploring Saltwater Brine Fermentation vs. Vinegar Pickling for Pickles

This chapter explores the qualities of saltwater brine fermentation and vinegar pickling, comparing their textures and flavors. The hosts also discuss the nuances of pickle storage and its effects on the overall taste.

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