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The stories soul food tells
The Gray Area with Sean Illing
Soul Food Love
The cookbook is called "Soul Food Love" The recipes come from your kitchen. How do you balance creativity with a desire to maintain tradition? i think that creating those lines that are like a new social contract in some ways, can get us killed. We're dying of diabetes and kitty failure and heart disease and obesity. Our bones are giving out, because that isn't all that solfod was, or is, or could be.
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