Gustatory Aesthetics with Dave Monroe - The Michel Serres Project
Hermitix
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The Food Isn't Bad, but It's Not Bad.
Mion ie an ofirit says that the food at school was good, but there was still, it was like, the same ten dishes every week. He argues that we should think of lunch as a chance to teach students how to eat healthily and not just for aesthetic reasons. Mionie: Every meal is an opportunity to learn something, nototismen. But i think under our sort of current way of thinking, it's unlikely that we'd ever get things to the point werea were aesthetic experiences is the norm and not the exception.
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